Simple, old school, and every bit as delicious as you remember! Lightly crispy on the outside, tender and flaky on the inside, smothered with cheese, and slathered with the best homemade tartar sauce you’ve ever tasted, these patties are a winner for a quick and easy weeknight supper or busy weekend!
My hubby raved and raved over these sliders, and I’m sure you and your family will, too! Tender, juicy pulled pork swimming in root beer barbecue sauce, and topped with creamy, fried, mac ‘n cheese squares! What’s not to LOVE?!!
There’s a NEW wing in town that says, Yes! Pigs have finally flown! They’re called “pig wings” and they are about to blow your mind!!
Maybe it’s because I’m part Scotch-Irish, but this month’s Secret Burger of the Month Club ingredients really made for an outstanding burger! A juicy burger with Guinness and whole grain spicy mustard, placed on a slider bun with more mustard, and layers of sautéed cabbage, bacon, corned beef, Guinness beer cheese sauce, and salt