Tired of getting a tough, chewy, flavorless steak sandwich? Then just make these melt-in-your-mouth, grilled beef tenderloins! Topped steakhouse-style with buttery and garlicky mushrooms & shallots, piled with sharp, creamy, melty, rich gorgonzola cheese on cushy, pillowy, grilled brioche buns. Best steak sandwich. Ever. EVER ever.
You just might want to grill an extra steak just for these AMAZINGLY delicious Philly Cheesesteak Stuffed Chalupas! Loaded with thinly sliced t-bone steak grilled to perfection, then sautéed with mushrooms, peppers, and onions in a pool of butter, piled with melty co-jack, then loaded into a freshly fried chalupa shell! Heaven. Pure heaven!
If you’re looking for a spectacular, show-stopping burger this summer, you’ve GOT to make this flambéed Saganki Cheese Burger! Loaded with all of the flavors of the Mediterranean and topped off with a slice of fried kasseri cheese that’s lit on fire with sambuca! “Opa!”
A spicy Cheese-Stuffed Mexican Burger halved and placed into a smeared refried bean & guacamole fried chalupa shell with Mexican slaw, crushed fritos, queso fresco, finely chopped cilantro, jalapeños, and a drizzle of taco-sour cream sauce! Just in time for Cinco de Mayo!