As expensive as beef brisket has become, this is a fun way to get your feet wet and try your hand at some inexpensive “burnt ends” turned into taco meat! Absolutely DELICIOUS and perfect for tacos, burritos, nachos, quesadillas, enchiladas and these fantastic stuffed tomatoes! No carbs, just all the fun and flavors!
It’s been a long time since I did restaurant reviews, but when a restaurant goes out of their way to not only accommodate a Navy Vet, his wife, and goes above and beyond to help other Veterans in our town, it’s my honor to review our experience with them!
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One of the most satisfying and rewarding accomplishments that a cook and foodie can achieve, is when you can change someone’s mind about certain foods and have the pleasure of getting to see them enjoy it and expand their horizons. And that is exactly what happened when I made this Retro Spinach Salad …