Summer has really exploded here! My tomato plants have gone BEZERK. My cubanelles are thriving, and even my basil, green onions and chives are smiling from ear to ear!! But there was a little extra fun this year. My next door neighbor challenged me to grow some cucumbers and zucchini. (Wait for it…) Out …
No more need to buy those boxes of flavored rices, foodie friends! I’ve been making my own for years, and not only are my easy recipes a gazillion times healthier without all of the weird and unhealthy additives and preservatives, loaded with sodium, artificial flavors and MSG, but homemade is also a fraction of …
Though I’m really good at using things up before they go bad, there is one thing that always goes to waste. Celery. I try to use it all up I swear, but when you’re cooking for two it’s tough sometimes. On a good week, I’ll use up maybe half of it, …