My hubby raved and raved over these sliders, and I’m sure you and your family will, too! Tender, juicy pulled pork swimming in root beer barbecue sauce, and topped with creamy, fried, mac ‘n cheese squares! What’s not to LOVE?!!
There’s a NEW wing in town that says, Yes! Pigs have finally flown! They’re called “pig wings” and they are about to blow your mind!!
Maybe it’s because I’m part Scotch-Irish, but this month’s Secret Burger of the Month Club ingredients really made for an outstanding burger! A juicy burger with Guinness and whole grain spicy mustard, placed on a slider bun with more mustard, and layers of sautéed cabbage, bacon, corned beef, Guinness beer cheese sauce, and salt
French Dips are one of our favorites, but have you ever had one made of tender, juicy ham that’s been braised in beer and creole mustard until fall-apart tender? If not, now’s your chance! I topped ours with creamy, melty, white American cheese, mild red onions, and served them with my own rich and