Skip to Content

The Canadian Reese’s Peanut Butter Cup Burger Kicked Up! / #Choctoberfest 2019

Sharing is caring!

 

I had to do it. Once I heard about this crazy-delicious, and creative burger being served up in Canada, I just had to do it. And now I’m wondering why I waited so long!! This burger is the BOMB!! Though the sound of the flavors may throw you, believe me when I say…it WORKS. This burger was outstanding!!! I think this one was my favorite of the entire summer!! Perfect for fall tailgating parties, and Halloween bashes, too!

 

*Though this is a sponsored post, any and all opinions of any products mention are solely my own.

 

YAY! So glad to see you’re back! And if you’ve just now stumbled upon all of this fun and wondering what all the buzz is about, you’re in the tail-end of a crazy-fun event called #Choctoberfest put on by Allison and the elves from the Triple Chocolate Kitchen where tons of bloggers all get together and create literally hundreds of chocolate recipes just for you!

And that’s not all! There’s a huge Prize Package Giveaway that you can enter to win, too!! So be sure to check out all of the recipes from Oct. 14th through Oct. 19th for the most incredible collection of chocolate recipes one can possibly dream up!

(*Click {HERE} to see my other contributions for this year’s event, as well as years past!)

 

 

 

 

What you can enter to WIN!!

 

  • Candy Gift Pack from blog host Triple Chocolate Kitchen, which includes 180-pack of Lindt LINDOR Chocolate Truffles (dark, milk, and white). Triple Chocolate Kitchen organizes #Choctoberfest, as well as posting chocolate recipes throughout the year.
  • Chocolate and Cocoa Gift Pack from Divine Chocolate, which includes a variety of high-quality fair trade chocolate bars, cocoa powder, and Divine Chocolate swag. Divine Chocolate’s baking line consists of three premium quality flavors ranging from 55% to 100% cocoa for a wide variety of delicious desserts. Their chocolate products are made with 100% cocoa butter and are non-GMO and Vegan Society Certified.
  • $100 Nordic Ware Gift Card and 40 Pounds of Granulated Sugar from Imperial Sugar. They are currently hosting their annual Scary Scramble, featuring delicious fall-inspired recipes using Imperial Sugar’s high-quality sweeteners. Imperial Sugar has been a kitchen staple for over 175 years!
  • Collagen Fuel™ Drink Mix Gift Pack from Primal Kitchen. The ingredients in these drink mixes help support hair, skin, and nails. Their chocolate version has organic, fair-trade cocoa and coconut milk powders, with no wheat, soy, or dairy ingredients.
  • Cracker Gift Pack from Mary’s Gone Crackers. The lucky winner will get to try a variety of crackers, many of which pair well with chocolate (check their recipe page for ideas!). Mary’s products are vegan, cruelty-free, and organic.
  • Fig Spread Gift Pack from Dalmatia Spreads. With flavors like sour cherry, plum, blackberry, and orange, you’ll find that several of Dalmatia’s fig-based spreads work well in chocolate recipes. Use as a filling for crépes, serve warm over ice cream, or spread onto toast. They even have a fig cocoa spread that uses fair trade cocoa.
  • Alkaline Water Pack from Perfect Hydration. Wash down all those delicious chocolate desserts with Perfect Hydration water. This 9.5+ pH alkaline water helps to effectively restore and rebalance the body to optimum pH levels. This water goes through a 9-stage filtration process, has no added sodium, chlorine, or fluoride, and is packaged in recyclable BPA-free bottles.
  • Kitchen Conversions Chart and Etsy Gift Card from Moonflower Mountain. Winner chooses the colors for this flower-adorned conversion chart, which makes it easy to double any recipe or convert from cups to tablespoons.

This is a prize pack worth over $400! Open worldwide, except where prohibited. Must be 18+ to enter (21+ in some locations). One lucky winner will be drawn randomly on October 20, 2019 and contacted via email. See terms and conditions for more details. (*Enter Giveaway HERE at bottom of post!)

 

 

 

So, for today’s amazeballs recipe, the star of the show is the classic Reese’s Miniature Milk Chocolate Peanut Butter Cups! Perfect for #Choctoberfest, and a fall favorite by all! What’s not to love already?

So, don’t be scared. This is truly BURGER. UTOPIA.

 

 

 

 

But we’ll play with those later. First thing’s first, we need to make some simple crispy onions! I LOVE to make these for burgers to casserole toppings! Just so easy!

You just beat an egg or two egg, slice some onion, and toss together in a bowl. In a second bowl, whisk up some seasoned flour…

 

 

 

 

…add the onions and toss really well to coat nicely.

 

 

 

 

Then just toss them into a deep pan or dutch oven with hot oil, and fry them up until golden brown and crispy!

 

 

 

 

Next is the sauce! Just a 3-ingredient creamy, sweet ‘n spicy sauce of peanut butter, heavy cream, and sriracha!

 

 

 

 

Now we make the large, thin patties….

 

 

 

 

…top half of them with quartered chocolate peanut butter cups….

 

 

 

 

…place the other patties on top and seal really well so that thy don’t leak when we go to cook them. I like to also add a little pepper on top, too. Add salt later, just before cooking.

 

 

 

 

Then , grill the burgers, butter the insides of the buns and grill them, too…

 

 

 

 

…and assemble starting with some peppered and crisp-cooked bacon re-warmed in the microwave.

 

 

 

 

Then pile with lots of the crispy onions and more chopped peanut butter cups.

 

 

 

 

Then give the sauce a quick warm-up in the microwave, and ladle it all over the top!

 

 

 

 

Doesn’t that look DREAMY??!!

 

 

 

 

Then place on the top bun…..give it a little smash down….

 

 

 

 

…and get right in there!! If it’s easier for you to eat cut in half, it slices beautifully!

 

 

 

 

 

 

Many thanks to Allison and all the elves that work so hard every year to put on this incredible event! And many thanks to the wonderful sponsors that donate such fantastic prizes, and to those who provide us bloggers with product to work with! So much appreciated, everyone!

 

*Don’t forget to enter the
Prize Package Giveaway {HERE}!

 

And be sure to pop over to
Imperial® Sugar’s daily Scary Scramble Contest
where you can win even more prizes!

 

Today’s recipes from bloggers around the world!

You are invited to the Inlinkz link party!

Click here to enter


 

 

 

Yield: 4 large burgers

The Canadian Reese's Peanut Butter Cup Burger Kicked Up! / #Choctoberfest 2019

The Canadian Reese's Peanut Butter Cup Burger Kicked Up! / #Choctoberfest 2019

Ingredients

  • 2 lb. hamburger, shaped into 8 patties
  • 1 (10.5 oz.) bag Reese's Mini Peanut Butter Cups, 16 cut into fourths, plus more chopped to top
  • 1 medium onion, halved and sliced
  • 1 extra large egg, beaten
  • 1 cup flour, seasoned with 1 Tbl. salt and 1/4 tsp. pepper to taste
  • canola or vegetable oil for frying
  • 8 strips thick-cut peppered and crisp-cooked bacon
  • 4 Tbl. Minerva Dairy Amish Butter, softened, for buns
  • 4 sesame seed hamburger buns

For Sauce:

  • 1/2 cup creamy peanut butter, warmed
  • 6 Tbl. heavy cream
  • 1 tsp. sriracha sauce

Instructions

    Make 8 thin patties out of hamburger. Top 4 patties with 4 peanut butter cups (quartered or chopped), place other patties on top, seal edges well forming into nicely sealed burgers. Lightly pepper tops, cover, chill until ready.  

    In medium bowl, whisk together flour, salt and pepper. In a separate bowl, whisk egg. Slice onion and toss in bowl with egg, coating well. Then add to seasoned flour, toss again, coating very well again. 

    In large frying pan or dutch oven, heat oil, and fry onions until deep golden and crispy. Drain on paper towels, set aside. 

    Heat grill. Place burgers onto oiled grates and close lid. Grill each side approximately 8 minutes depending on your grill, how thin you made each patty, and how done you like your burgers. When done to your liking, remove to a platter, loosely cover, set aside to rest. Butter insides of buns and grill until toasted inside. 

    In small bowl, add peanut butter and warm in microwave until stir-able. Stir in cream and sriracha until combined and creamy. 

    To assemble, place burgers onto bottom buns, top with warmed peppered bacon, then pile with crispy fried onions and more chopped Reese's peanut butter cups. Ladle peanut butter sauce over tops, place on top lid, and be prepared for a GREAT. BURGER. EXPERIENCE!!! Enjoy!! 

 

Print Friendly, PDF & Email

Wendy Klik

Thursday 17th of October 2019

What an interesting combination. I have to admit that it looks absolutely mouth wateringly amazing. I may have to step outside my box and make these.

Farrah

Thursday 17th of October 2019

I recently saw peanut butter on a burger and was really curious about it but didn't order it. I feel like I'm gonna have to try this! *-*

Kelly

Thursday 17th of October 2019

I promise you, it's delicious!! An old diner trick, actually!

Sara O’Dell

Thursday 17th of October 2019

This sounds interesting. I would have never thought to put that combination together, but I bet it’s amazing! I’ll have to attempt this some time!

Kelly

Thursday 17th of October 2019

I saw it on a Canadian ad that showed up in my FB timeline several years ago, and I never forgot about it. I'm SO GLAD that I finally made it! It was, honest to god, absolutely DELICIOUS! (*Peanut butter is an old school diner addition to burgers; and, with the bacon, a bit of chocolate, (plus my added sauce that provides a little kick to cut the sweetness), it really ROCKED!) I do hope everyone gives it a try!!

Skip to Recipe