Sinfully delicious, creamy, sweet potatoes nicely spiced, baked into a casserole, and topped with toasted marshmallows! A praline streusel topping is also offered, and you can even go whole hog wild and top with both!
The perfect way to use up those extra sweet potatoes left over from the holidays! Or a wonderful treat any time of year with burgers, sandwiches, or just a fun snack! These have a wonderful combo of sweet and spicy that’s just right, and will have everyone fighting for that last, perfect, fry!
I don’t care who ya are, we all have those days when we just plain crave, and emotionally need, some good old-fashioned junk food!! And today was just that day. So be it.
This mouthwatering, EZ PZ, kitchen sink skillet recipe with fresh garden veggies, creamy fresh mozzarella, spicy Italian sausage, tender pillows of potato gnocchi, mushrooms, and ripe black olives, all simmered in a mild, Italian-style, fire-roasted tomato sauce, will have everyone racing to their seats at the table! On time. Miracles do happen. Thank me later.