The perfect way to use up those extra sweet potatoes left over from the holidays! Or a wonderful treat any time of year with burgers, sandwiches, or just a fun snack! These have a wonderful combo of sweet and spicy that’s just right, and will have everyone fighting for that last, perfect, fry!
I don’t care who ya are, we all have those days when we just plain crave, and emotionally need, some good old-fashioned junk food!! And today was just that day. So be it.
This mouthwatering, EZ PZ, kitchen sink skillet recipe with fresh garden veggies, creamy fresh mozzarella, spicy Italian sausage, tender pillows of potato gnocchi, mushrooms, and ripe black olives, all simmered in a mild, Italian-style, fire-roasted tomato sauce, will have everyone racing to their seats at the table! On time. Miracles do happen. Thank me later.
These wonderfully flavorful, ever so juicy and tender, New York Strip Steakhouse Kabobs are the perfect al fresco dinner on a hot summer’s night! Your whole dinner is cooked altogether on individual skewers, making date night a breeze! Chunks of melt-in-your-mouth steak, sweet red peppers, crisp-tender charred onions, tender baby red potatoes, and meaty
