There are steak sandwiches, and then there are STEAK. SANDWICHES. And this Cheese Skirt Ribeye Steak Sandwich with Bacon & Honey Dijon Slaw is right up there at the top of the list with THE BEST I’ve ever made or tasted! Melt-in-your-mouth ribeye with caramelized onions and bacon, a super fun cheese skirt to
Tender, slow-cooked pulled beef simmered to perfection with a french onion flavor using minimal ingredients, smothered with melty swiss cheese, and piled into a soft french bread loaf! This delicious and easy sandwich recipe includes a wonderful au jus for dipping, too! Perfect for the upcoming Super Bowl!
Butter lovers rejoice!! Behold! The infamous “Butter Burger” made famous in Milwaukee, Wisconsin, at Solly’s Grille! A diner-style burger with “steamed” onions, cheese, and a toasted bun slathered with butter that melts into a glorious pool by the time it gets to the table that’s perfect for dipping and sopping to the very last
Move over “Mississippi Pot Roast”, there’s a new girl in town, and boy is she delicious! Just toss a couple of ingredients into the slow cooker, and let the crock do all of the work! Lettuce, tomato, red onion, baby spinach leaves and a quick pesto mayo make this one of the easiest, tastiest
