OH MAN. Yep – Just – OH. MAN.
Though I LOVE soup year round, when the nights get chilly, and those unexpected north winds have you searching for something soft and flannel to cuddle up with, a big ol’ pot of homemade soup is the best warm blanket to wrap yourself in! And this golden pot of Thick and Creamy Yellow Squash, Red Potato and Green Bean Soup with Sausage was just the cure for ice cold fingers and toes!
Our dear neighbors gave us a yellow squash from their garden in exchange for some of my sweet red cubanelle peppers from mine, and I couldn’t hardly wait to use it!!
Yellow squash is one of my FAVORITES of all squashes, and with the chilly weather, soup was a no-brainer! I wanted to keep it simple, wholesome, and uncomplicated, and this pot of soup was one incredibly delicious and welcome treat!!
Nice and thick to stick to your ribs on a cold, windy day, chock FULL of tender potatoes that melt in your mouth, chunky green beans, and Italian sausage to boot!
The squash was cooked to perfection, and the creamy broth was simply to die for! It was hard not to lick the bowl!!!
Next summer, I’m going to have to find a patch in the yard to grow my own! This soup was just too good!!
So with autumn right on the front porch, why not make a pot of this lusciously creamy, hearty and filling, Thick and Creamy Yellow Squash, Red Potato and Green Bean Soup with Sausage today! Warm your hands around a piping hot bowl filled to the brim, curled up on the couch with a soft blanket, and enjoy!
*Make sure you keep stirring this soup throughout cooking so that it doesn't stick on the bottom. (Keep lid on in between stirring).
Thick and Creamy Yellow Squash Red Potato and Green Bean Soup with Sausage
Ingredients
Instructions
Notes
**Soup will be VERY thick after being chilled. Do NOT add any liquid. Just reheat, slowly, and soup will thin-out as it heats.
OMG, you had me at soup!!!!
I had my hubby’s attention, too!! 😀 We sure love a good bowl of soup this time of year!!