Boy oh boy oh boy….have I ever been missin’ out! I have been hearing of a rather famous sauce from Mississippi called “Comeback Sauce” for years now, but have never had the pleasure of trying it. Several friends had it down south years ago at a little side-of-the-road fish place in Mississippi, and said …
Ahhhhhh, summer is finally here! My garden is in, the weather has been hot with plenty of rain, and I was already in the mood for a nice, big, salad! I have at least a baker’s dozen of salad dressing recipes now, and I was surprised to realize that I had somehow forgotten to share …
After making these classic, Mexican enchiladas the same way my mom made them since I was a little girl, I decided to change things up just a little this time! And they were delicious!! These “Enchiladas Suizas Verde (con Pollo)”, or in English, “Swiss Chicken Enchiladas with Verde Salsa”, are uniquely different from what you’re …
What do you do when you either have a partial bag of fine-shred coleslaw mix, or a wedge of cabbage, company’s coming, and the leftover cole slaw that you made yesterday that’s half gone isn’t EVEN going to be enough? Well, yea, obviously this. A VERY tasty way to stretch things out and get …