Of all of the sauces that I make, I think this is the most important one to learn how to make. It isn’t difficult, and I use it the most. After all, it isn’t nicknamed the “Queen mother of French sauces” for no reason! This is my go-to, stand-by recipe, that’s a bit richer …
I’ve had a hankering for a pizza lately, but not a pizza. Something like a pizza – – but special. More fun! You know what I mean? 😀 I had 2 loaves of frozen bread dough left in the freezer, and decided to treat the hubby and I to my “infamous” calzones! Everyone …
First, my apologies for the one photo that I was able to get! I took it on the stovetop, at night, and it’s all I have. I must’ve given up knowing that it was just too dark to get anything decent, and probably had 5 other things that needed tending to at the time …
We have died and gone to asparagus heaven. Yep. Asparagus heaven. I had remembered seeing a similar recipe many years ago, and had always wanted to give it a try and never did. I think it was in an old Taste of Home magazine, but I wasn’t certain. So I decided to start googling …