Hello! Thanks for stopping by! Finally, my first recipe for you for #Choctoberfest! We all are a bit behind thanks to Hurricane Matthew who slowed down companies from being able to deliver products to us, but we’re all getting there now! So my first crazy-easy, rich and delicious recipe I’d like to share for
Let the holiday baking begin! ‘Tis the season for pretty cookies, decadent bars, chewy caramels, and lots and lots of chocolate!! I look so forward to this time of year, when I can spend hours and hours making our favorite treats! Most end up being given away as grifts, but that’s half the fun
I remember the first time we made the original version of this classic back when I was a little girl in Girl Scouts! We called them “Scotch Crunchies”! They were a fun after school treat that we used to whip up using just chocolate chips, butterscotch chips, and those crunchy little chow mien noodles!
This was one of my favorites this year for Christmas! I made one batch after another just having a blast all afternoon! They take hardly any time at all to make, and you can use whatever kind of liqueur you enjoy. Adding the liqueurs made the caramels just a little softer than usual, and