I remember the first time we made the original version of this classic back when I was a little girl in Girl Scouts! We called them “Scotch Crunchies”! They were a fun after school treat that we used to whip up using just chocolate chips, butterscotch chips, and those crunchy little chow mien noodles!
This was one of my favorites this year for Christmas! I made one batch after another just having a blast all afternoon! They take hardly any time at all to make, and you can use whatever kind of liqueur you enjoy. Adding the liqueurs made the caramels just a little softer than usual, and
OMG. I just did the dumbest thing!!!!! DO NOT try this at home. I was snooping through my extracts in search of something to make today when I spied two that I hadn’t even opened yet. The first one was a semi-thick, creamy-style one and looked like just the ticket. I shook the bottle and
Chocolate! My favorite food group! 😉 Seriously, I don’t think I’d even want to continue living if I could no longer eat chocolate. Just sprinkle my ashes in the garden so I can feed the tomatoes one last time, because without chocolate, I’d be one sad little girl! Milk chocolate, dark chocolate, white