I remember the first time we made the original version of this classic back when I was a little girl in Girl Scouts! We called them “Scotch Crunchies”! They were a fun after school treat that we used to whip up using just chocolate chips, butterscotch chips, and those crunchy little chow mien noodles! …
This was one of my favorites this year for Christmas! I made one batch after another just having a blast all afternoon! They take hardly any time at all to make, and you can use whatever kind of liqueur you enjoy. Adding the liqueurs made the caramels just a little softer than usual, and …
OMG. I just did the dumbest thing!!!!! DO NOT try this at home. I was snooping through my extracts in search of something to make today when I spied two that I hadn’t even opened yet. The first one was a semi-thick, creamy-style one and looked like just the ticket. I shook the bottle and …
Chocolate! My favorite food group! 😉 Seriously, I don’t think I’d even want to continue living if I could no longer eat chocolate. Just sprinkle my ashes in the garden so I can feed the tomatoes one last time, because without chocolate, I’d be one sad little girl! Milk chocolate, dark chocolate, white …