Picture yourself. Totally relaxing. With either a great book or an intriguing movie. The sun setting, filling the sky with brilliant colors of shimmering gold, bright orange and fiery crimson…..bottle of wine on the table…..
Chewy Cabernet Sauvignon cookies. Double chocolate, infused with hints of blackberry and grapes….
Yes, Yes, Yes!!!
Am I right? 😉
And you can make these yourself?
You are literally – – moments away – – from the most incredible cookie affair that you’ve ever had.
The only sad thing about this whole cookie affair fling-thing, is that, like almost everything, they don’t last.
At least, not nearly long enough!!
I used my next to last, treasured bar of chocolate that my neighbor had given me in a gift basket, and….OH….MY…GAWD….was this ever good chocolate!!
I’d love to have a whole ‘nother bar just to keep all to myself!!!
These were by far, hands down, the best batch of my pudding cookies so far!!!
No doubt about it!!!
So if you’re in need of a little spoiling or pampering, and you happen to see one of these incredibly delicious chocolate bars at the store, grab one!! (Maybe three!!!)
And definitely plan on making a batch of these with one of them!! You’ll be shocked at how good these are! And they don’t taste strong of wine, either. The wine just acted as a flavor enhancer and made them that much more wonderful!!
And make sure you stash a few away. For a nice, peaceful evening,
curled up with a good book or classic movie, and some great wine. 😉
Dry Ingredients for Medium Bowl:
Wet Ingredients for Mixer Bowl: