Finally! The 11 year battle of the “green glop” casserole has ended! And I finally won – – sort of! You see, I love the stuff, but the hubs hates it. To me, it’s one of those holiday comfort dishes that just wouldn’t be quite the same without it, but I got tired of
Sharing today a very special recipe of mine from the very first recipe contest I ever entered, and actually happened to win, back in 1994! I had, after only two trials, come up with quite a wonderful sweet quick-bread recipe combining a trio of my favorite ingredients! Peanut butter, fresh ripe bananas, and of
I’ve actually never had this soup from the Olive Garden Italian Restaurant before, but the hubs has, and has told me that mine tuned out even better than theirs! So, bless his heart, I’ll just take his word for it! 😉 What makes mine better? Well, I’m not sure exactly – – maybe it’s
I don’t know who wrote all the rules, but they “didn’t ask me” when they decided everything! Who says you can’t have a little kick in your coffee in the morning? Is it so terrible? I think not. 😉 I enjoy it for a royal treat now and then! Even in the fall and
