Welp, the last of the Halloween candy is finally gone! YAY!! Eight little Butterfinger candy bars went into these, and boy did they ever turn out good! I loaded these babies up with lots of goodies! Including oatmeal obviously, plus raisins, butterscotch chips, chocolate chips, peanut butter, cinnamon, and a secret ingredient – –
Dark, rainy, cold and dreary had me searching through the pantry for my good old trusty Crock Pot to see if I could make a cozy romantic meal for supper! I don’t know why I don’t use it more often, I guess it just never crosses my mind because I really enjoy cooking in it.
THE quintessential, quick fall lunch! Still fresh tasting, but with a bit of warmth! Protein-packed white albacore tuna with a burst of bright lemon and tangy, earthy dill, topped with a melted slice of cheddar, and all piled on top of fresh, crunchy lettuce! Serve this on a small, lightly toasted bagel – –
I think I’d get married all over again, several times a year, just so that this exquisitely special “anniversary dinner” could be enjoyed a little more often! (Is that bad??) But it’s just that good. BETTER than I’ve had in restaurants. And this is the classic way to make filet mignon that’s simple, easy, and comes