A simple, tasty treat of Cheesy Cabbage, Bacon, Onion, & Potato Grilled Bratwurst Hoagies kicked off summer with a BANG! It’s quick and easy to make, and was just what we needed on the first, scorchingly hot, 97º summer day!

  My hubby just celebrated his birthday the end of last month, and when I asked him what he wanted for his birthday dinner, he simply said, “Spaghetti!” So I set out to surprise him and make it EXTRA special, aaaaand THIS happened! These Giant Smothered Italian Meatballs, needless to say, were a smash hit!!

  Two extra special things happening this month! I’m celebrating “Wildflour’s Cottage Kitchen” blog’s 5th birthday, and sharing two mouthwatering creations, including this Beef Cordon Bleu Bacon Apple Fritter Burger, for #BurgerMonth! 

  Grandma’s No Canned Soup Chicken Rice Casserole is a heartwarming dish that was one of the first things that I learned how to make back when I was a teenager and away from my parent’s house! And it’s just as good today as the very first time I made it. Creamy wholesome goodness, without …