Tender chunks of beef, sweet baby carrots and onions, and earthy mushrooms smothered in a decadently rich, dark chocolate stout gravy with just a little kick in the back, all topped with a buttery, lightly crispy and airy, puff pastry lattice…what more could a person dream of?
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*This Southwestern Slow Cooker Barbecued Beef Hoagie is one of the tastiest sandwiches that I’ve ever had the pleasure of inhaling! Loaded with goodies, this sandwich includes thinly sliced tomatoes and red onion, 3 kinds of peppers, bacon, a garlic dill pickle spear, and is smothered with creamy, pepper-jack cheese! It’s an incredible
WOW, is all I can say! Because these dropped my JAW, and are hands down THE BEST beef sandwiches I’ve ever made and tasted yet!! My Slow Cooker Beef Rouladen Hoagies are what it’s all about. No fuss – no muss, all flavor, and nothing overpowers and steals the show from anything else. This