Sauces

  Welp. I had to do it. I finally used the very last two beef tenderloin steaks from the freezer. And that beef tenderloin went out with a BANG!! These cheesy French Dip Steak Sliders & Au Jus absolutely ROCKED!!

    Welcome friends to #Choctoberfest 2017 and an incredibly delicious chocolate lover’s dream  Giveaway!

  Holy smokes! These might be my favorite of all of the different Bierocks (a.k.a. Runzas) that I’ve made thus far! Tender, juicy, pulled smoked pork…bathing in an awesome apple, mustard-maple barbecue sauce… piled into baked rolls with gooey, melted cheese! Shut the front door!! Right? These, omg…THESE… “Autumn Apple Maple Mustard Smoked Pulled Pork …

  This sauce was… wait, …. ok, …. turn around, …. and don’t look!! SHOT-worthy!!  Because you could easily just DRINK IT. Not kidding!! Nicely spiced, not too sweet/not too tart, and perfect for fall grilling and cooking!