French Onion Dip as a …condiment? Why not?! It is absolutely INCREDIBLE on a burger as it goes so well with beef! These 1/4 pound sliders were a HUGE hit smothered with swiss cheese, crushed potato chips, crispy chopped peppered bacon, fresh lettuce, and cool, creamy dip all piled onto a soft, pillowy brioche …
Do we really need another sausage and egg breakfast sandwich? Yes. Yes we do! Especially when it tastes like an outstanding, upscale bistro sandwich that you would expect to get in say Chicago, New York City, or L.A.!! From Top to bottom, this sandwich leaves the rest in the dust!
The ultimate fried chicken sandwich of all chicken sandwiches!! NOT. KIDDING. This turned out to be THE BEST chicken sandwich I have ever tasted. Yep. It was THAT good. And so easy it’s just silly!! I mean seriously. Convenience fried chicken breast filets smothered in 3 cheeses, with baby spinach leaves, spinach artichoke dip, …
Behold! Your new go-to party, weeknight, everything-anytime sandwich just in time for the Super Bowl! Classic Chicken Parmesan turned into a killer-good sandwich! Kicked up with roasted red peppers and fresh baby spinach leaves, this sandwich (sub, hoagie?) is magically made super-easy using a few surprise convenience items! The one thing that’s NOT too …