These delicate, buttery little treasures from the sea can be a little bit difficult to find in our area, as they have been fished out. But they are slowly being reintroduced to the nearby ocean and bays, and being better regulated and protected from sea scallop hoarders. So when they do have some at …
Other than classic salmon patties, cakes and burgers, I never really cared very much for salmon until I met my hubby, Tom! He LOVES it, so over the years, I’ve tried many different ways to cook it, and this Glazed Balsamic Seared Salmon is one of our favorites! I was also never really a …
I received the nicest invitation back in the beginning of June, to create a recipe for JSL Foods using Fortune Noodles! Sounded super fun to me, so I was in! They were looking for bloggers to create “Asian fusion” stir-fry’s and cold noodle salads using one of their products of the bloggers’ choice. Well, …
Ok, who remembers this retro salad, besides me? 😀 Back when I first got out of high school, left my parents nest, and started learning how to cook, this was one of my favorite go-to summer recipes! Simple. Delicious. Chock full of veggies and tuna – – creamy and a little bit cheesy – – …