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The Which Came First Fried Chicken and Egg Sandwich

  If you enjoy a fried egg on your burger, you’re going to flip over this fried egg on a tender, juicy, cheesy, fried chicken breast sandwich! Perfect in the morning on a buttered and grilled bagel, or serve for lunch on a soft brioche bun! This eye-opener is fantastic any time of day! 

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Spoon Tender Pork Chops and Gravy Over Rice

  A timeless classic for a reason! Simple, comforting, mouthwatering, spoon-tender pork chops in a creamy mushroom gravy served over hot cooked rice always just hits the spot! This time it came out better than ever, a few extra ingredients made all the difference, but still so simple that they practically make themselves! 

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