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Over-Stuffed Apricot-Glazed Pork Chops with Cornbread, Broccoli, Bacon, Cheddar & White Shoepeg Corn Stuffing

  I had had such nice plans of grilling this pork originally, but I ended up baking it instead. I admit it, I wussed out. The heat index was 105 degrees, and that was just too much for me. I thought to even at least start them on the grill, or finish them on the …

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Petite Smoked Oysters & Assorted Cheese Crackers with Homemade Cocktail Sauce

    Two words. Kitchen. Remodel. Tears, worry, frustration, elation, smashed thumbs, sawdust, sore backs, anticipation. And yes, one spat after another over the little things. I cannot tell you how happy I’ll be when it’s all done! And the last wallet-buster was finally purchased and delivered yesterday! A new Viking French Door, freezer on the bottom, with …

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