Succulent Grilled Pork Tenderloin with Dry Rub & Mop Sauce
I was so scared the first time I grilled pork tenderloin. I was so afraid I’d overcook it and it would be as dry and woody as sawdust like I’ve had the unpleasant experience of eating at a few restaurants and cookouts. The thing about pork is, you really don’t need to cook …




