I was way overdue to play with some frozen bread dough, and had “soft pretzel” ideas rolling around in my brain along with my last marble. It has not been a fun winter. Not even worth going into it, so all I can say is, we just needed something fun. A simple, fun, treat.
Good morning! 😀 So happy to be a part of the Freaky Friday Winter Event! This is a group of bloggers that get together to do a special event several times a year, where we are all secretly assigned to another blogger in the group! We all make, photo and review one of our
‘Tis the season (now) for……salads! Though this might not look like it could melt the pounds away….it actually does! Works for both me and my hubby! 😉 Most of my salad dressings that I have added to my blog are mayonnaise-based. But when drizzled over a bowl of fresh greens, veggies, and high-protein lean meats
What do you do with that last bit of leftover french bread that’s just starting to dry out? And there isn’t enough left for bread pudding or even breadcrumbs? Make some gourmet, restaurant-style croutons for salads, that’s what! 😀 Slice bread and cut into 4ths or so making 1″ cubes. They
