They don’t call me the “soup diva” for no reason! And this creamy, velvety-smooth, rich and delicious, Cream of Turkey, Wild Rice & Spinach Soup is one of our favorite ways to use leftover roast turkey!
Love pulled pork barbecue, but thinking that they’re a bit boring and just…missing a little something? Well, that’s what I thought too, so I decided to take them to the next level and doubled the fun! And these Double Barbecued Pulled Pork Sandwiches made in the Slow Cooker were the BOMB!
Homemade, juicy, tender, easy, holiday budget-saving, Best Copycat McRib Sliders!!! Wait…WHAT??!!! ….Did she say McRib sliders?? YES!!!!! Yes, I sure did!! My hubby was smilin’ like he was eatin’ a banana sideways when he saw these! And I’m sure that you, your family, and friends are going to go bananas over these, too! …
Move over traditional, same old – same old, every year stuffing, because there’s a new girl in town! I vamped up my old recipe this year and my new Holiday Stuffing with Apples, Figs, Sausage, Bacon & Pecans was a smash hit!!