Skip to Content

Best Spicy Mustard Meatloaf

Sharing is caring!


Though we still love my original Most & Juicy Farmhouse Meatloaf recipe, sometimes you just want a change of pace from the traditional tomato-based sauce on top. So, I created this Best Spicy Mustard Meatloaf, and it was a winner, winner, meatloaf dinner!!!





The sauce was amazingly good!! And all it takes is just a few items that you already have hanging around in the fridge and pantry!






And the meatloaf is just as easy to whip up! No crazy weird ingredients, and I swear to you, it’s THE MOST juicy and tender meatloaf you’ve ever tasted!!

*I forgot to take before shots, so here’s a photo for you of one of my other ones. They all look the same before finishing, so I hope you don’t mind.






Then you just slather the top, and pop it back into the oven to finish baking! And don’t worry, the topping doesn’t turn into a dry, crispy crust, though it appears to look that way in my (horrific) photo.

Sorry all. I’m a cook and baker, not a professional photographer. So bear with me!

The sauce on top does remain creamy.






And here we have it!!

VERY juicy, yet completely sliceable!





Just an all-around FANTASTIC meatloaf!!






And the leftovers – –WOWza!! – – boy did THEY ever make killer good sandwiches the next day!!!!

Wait until you see!!! I will be adding that baby Tuesday!!



So if you’re tired of the same-old, same-old, tomato topped meatloaf, you’re going to fall in LOVE with my latest creation, Best Spicy Mustard Meatloaf!!

Something the whole family will enjoy, because it’s not too hot for sensitive little palates. But you fire-breathing dragons can of course kick up the heat if you’d like!

So, I hope that you all enjoy this as much as we did!! It’s a keeper!! Have a wonderful week!!


If you enjoyed this recipe, you might also like my Moist & Juicy Farmhouse Meatloaf!


Yield: 6 - 8 servings

Best Spicy Mustard Meatloaf

Best Spicy Mustard Meatloaf


For Meatloaf:

  • 2 lbs. lean ground beef, I use at least 93% lean for this recipe
  • 2 extra large eggs, beaten
  • 3/4 cup milk
  • 1 Tbl. ketchup
  • 1 Tbl. yellow table mustard
  • 1 tsp. worcestershire sauce
  • 1 tsp. sriracha
  • 3/4 cup italian seasoned dried breadcrumbs
  • 1 1/2 Tbl. dried minced onion
  • 2 tsp. regular table salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. coarse ground black pepper
  • more pepper for top

Sauce For Top:

  • 1 Tbl. spicy brown mustard
  • 1 Tbl. regular table mustard
  • 1 tsp. sriracha
  • 1/2 tsp. bbq sauce
  • 1/8 tsp. garlic powder
  • 1/8 tsp. regular black pepper


  • Crumble ground beef into a large bowl.
  • In small bowl whisk eggs. Add milk, ketchup, mustard, worcestershire, and sriracha. Whisk to mix. Pour over beef.
  • Add rest of meatloaf ingredients and mix in with hands until evenly combined but not over-mixed. Place into sprayed 1 1/2 quart baking dish. Sprinkle top with a little coarse ground black pepper.
  • Bake in a 350º oven for 55 minutes.
  • Remove, mix sauce topping ingredients in a small bowl until creamy, spread whole exposed top with sauce, bake for about 15 - 20 minutes longer until done through.
  • Let rest for 15 minutes. Remove from casserole dish using 2 large spatulas before slicing.


    Print Friendly, PDF & Email

    Skip to Recipe