OH. MY. GAWD were these Super Fudgy Coconut Almond Cookies to-die-for good!! These newbies joined my ever-growing collection of “pudding cookies“, and they may just be THE best ones yet! Yea. I think that they flew up the charts to the no. 1 slot!! No doubt about it!
You wanna talk about a TRULY super fudgy cookie? THESE babies are IT.
Not over-embelished with tons of unneeded junk to mask their intense chocolate flavor. Elegance in simplicity at it’s best!
Just whip up the quick dough, shape them into large, walnut-sized balls, flatten them a little with your palm, and sprinkle with kosher salt and finely chopped almonds!
They bake up ever so delicately crispy on the outside, and super moist, tender and loaded with chocolate on the inside, they’re almost like a brownie in a cookie!! The fudginess level is insane!
And the flavor train doesn’t stop there!! Coconut and almond, with a splash of Amaretto Liqueur, lends a hand to take these babies right over the top!!
The finishing touch of very finely chopped almonds was the tiara on top!
Adding instant pudding mix is a trick that works the same way that adding it to cakes does. It makes the cookies richer, softer inside, and incredibly more decadent! With that as a start, it can’t go wrong! And it skyrocketed in flavor after that! A hefty helping of cocoa powder, espresso, almond liqueur, coconut and fine almonds all came together to make the chocolate gods sing!!!
So welcome the first day of August with these incredibly rich and wonderful Super Fudgy Coconut Almond Cookies! You’ll thank me later!
Super Fudgy Coconut Almond Cookies
Ingredients
Dry Ingredients for Medium Bowl:
Wet Ingredients for Mixer Bowl:
Rest of Ingredients:
Instructions