After an odd start, summer is finally here! My favorite season, because it means ponytails, bare feet, warm sunshine, and getting something wonderful going on the grill or in the smoker! And my latest smoker adventure, my Spicy Brown Mustard Smoked PulledPork, turned out to be the best one I’ve made yet!! I’m talkin, eyes roll back in your head good! I also managed to make it go quite a long ways, and will be sharing all of the fun stuff I did with it, too! So if you’re making this for more than two people, and you want a lot of leftovers to play with, you might want to just make two of these.
Yea. Just make two. Definitely.
The main difference that I did with this one, was simply to coat it with a thin layer of spicy brown mustard whisked together with a little worcestershire sauce first, which created a fabulously flavorful “glue” to hold all that kick butt rub I made!
GORGEOUS bark on the outside, tender and juicy on the inside, and pulled like a dream!
This was some seriously good stuff, Maynard!!
And while all that incredible yumminess was slow cooking out on the deck, I made up a fantastic sweet and tangy barbecue sauce to compliment, but not overpower, that badass pork!
You wanna talk about a perfect match just like your best friend when you were 10, omg…
…..it’s truly what summer is all about! (And you can find that recipe right here!)
So, we started with these incredibly delicious hoagies piled high with that delectable pulled pork complete with my apple barbecue sauce! All that mouthwatering pork piled onto some garlic-toasted, semi-homemade rolls, and served with roasted potato wedges on the side…
….and we were in whole hog heaven! Crazy-good!!!
What a wonderful way to kick-start summer!
So plan ahead, watch your weather forecast, choose a beautiful day to play outside, and relax on the deck around your smoker with an ice cold drink soon, because you’re really gonna want to make this!! Hope you all enjoy, and start summer off with one of the quintessentials of smoking…a killer-good, kick butt pulled pork roast!
Coming soon! What I did with all this insanely good pork!