Tired of potato wedges? Yeah, me neither! 😀 Especially when you kick them up a notch and make them spicy-hot with Rooster Sriracha Sauce! 😉 My hubby, his whole life, has been a sworn hot sauce hater. He really doesn’t care for anything hot, actually. Aaaaand, of course, I’m the opposite. I LOVE the
Welp, it was Part II of the Battle of the Pork Tenderloins! And to me, this one was the best, although my hubby preferred the Whole Grain Mustard & Chipotle Peach one! Which actually worked out extremely well! He had more of his favorite and I mine! 😉 Pork tenderloin is a true delicacy.
It’s apple pickin’ time! 😀 And besides all those pies, breads, cookies, butters, jellies and treats, don’t forget to use them for supper, too! 😉 To me, there’s nothing better than the combination of sweet and savory! And what better way to top some gorgeous pork chops than with some sweet, crisp, fresh-picked, autumn Red
“Don’t get mad or anything, but you should call this a “Hillbilly Club!” Yep. Those were my hubby’s exact words to me when I asked if I should post this after it received such a positive response on Facebook! I had no idea of what I was going to call it…a “Deli Club”? But
