Ever since my wonderful neighbors gave me a beautiful gift basket full of goodies for Christmas, I have been HOARDING, not just one, but TWO different bars of incredible chocolate!
I wanted to come up with recipes to use these exquisitely creamy delicious gifts made by the chocolate gods in something special. I never suspected that making a homemade barbecue sauce would create such a stir, though!
My initial, entire master plan, involved creating a dish that I’ll be sharing at a later date, but this cure-all, paint a smile on your face with permanent marker, elixir had to be shared ASAP!
When my hubby ate this chicken, he looked like he was smiling with a banana in his mouth sideways!
And we shared a few wings with the neighbors who were hollering for more over the fence! (Not kidding!)
So I knew I had to post the recipe and let the cat out of the bag SOON! Or there was going to be trouble!
(*The jar I gave the neighbors so now they can grill their own….until they run out…. ) 😉
Honestly, not teasing, making it up, or the worst, bragging….it really did come out all that and more good. I kept tasting it and kept saying to myself….oh this can’t be that good….can it?? And after multiple tastes and uncontrollable yummy sounds, I finally had to admit to myself. Yes, it’s that good.
That dark, chili-flavored chocolate ROCKED it! Lindt, I don’t know whether to love you or shoot you. This was just too good. Like slap a gold label on the jar good.
THIS was going to make for some incredibly delicious chicken. OMG.
So I cooked two different kinds of chicken two different ways to experiment. The first to get going was the whole chicken that I quartered myself, placed into a roaster with apple juice, seasoned well, and pre-roasted, so that it would be moist and tender and the sauce would be added later and finished off on the grill. This was surely going to add a bit of extra sweetness, so I wanted to see how it did with and without.
(*Note, the photo below is an old one, but still shows you approximately how much of the seasonings “to taste” that I use as a basic visual guide.)
I was SO glad that I did it both ways because the results of the flavors were quite a bit different actually. The quartered chicken pieces definitely had a sweet-apple background, while part two of the experiment had a much different flavor.
Part two of the testing, were the wings and drumettes. (Drummies? Whatever they are called at this time!) I just grilled them from start to finish since they only take a mere 20 minutes plus fun “fiddle with it” time.
The extra sweetness was gone as well as the undertone of apple flavor. But they had a much more, how do I put this….”authentic”, smokey, grilled, barbecue flavor than the “part one” chicken did.
Obviously I was expecting a little bit of a difference, but there was a BIG difference.
Though I’ve always thought I’ve had the bigger sweet tooth between my hubby and myself, HE actually preferred the sweeter version, and I the more smokey version!
THAT was a first!
If it were up to me to say, I would not use the apple juice and would use light beer or even water when precooking the large pieces. But I am leaving the recipe “as is” for you all to decide how you would prefer it. 😉
But I can tell you this, either way you choose to play with this sauce, and BOTH ways were truly excellent, you will NOT be disappointed!! 😀 It would make for wonderful gifts, too, especially for die-hard barbecue fans!
I’m sure they would LOVE to be given a jar of this homemade barbecue sauce loaded with exquisite flavors including dark chocolate infused with chili! This is some seriously good barbecue sauce.
I so hope you enjoy and get many uses from this sauce all summer long! No need to purchase so-so sauces anymore! This one will make you look like a rock star! 😉 Grill on!!! 😀
*Don't be shy with the seasonings for the chicken. I do a "nice" sprinkling of everything. Not light, not heavy, but a nice medium sprinkling. Don't worry, you really can't mess this up.
Dark Chocolate Chipotle-Chili Barbecued Chicken (*or Wings and Drumettes)
Ingredients
For Barbecue Sauce:
To Taste (chicken seasonings):
Instructions
Notes
**Sub for Lindt Chocolate-Chili: 1 oz. dark chocolate "eating chocolate", (not unsweetened baking chocolate squares), plus more cayenne to replace the heat, add to taste starting with a 1/4 tsp.
***Subs for apple juice for less sweet: light beer or water work perfectly fine.