Stew

  Mmmmmmm! Is there anything more satisfying than a piping hot bowl of Creamy New England Clam Chowder? Not grossly thick, not watery, just smooth, rich and velvety. Just the way a traditional, authentic, clam chowder should be. I don’t know which is worse….runny, flavorless, watery chowder. Or chowder that’s pasty, and so thick that …