One of my favorite cuisines is Chinese food! Asian in general, really! And my all-time favorite American-Asian-fusion take-out dish is General Tso’s Chicken! So I took my own homemade recipe and adjusted and accommodated it to go well with baby back ribs, (I mean, why not right?), and they were fantastic! Wow! So today …
Hello! Thanks for stopping by! In case you haven’t heard about it yet, there’s a very special event going on right now! To catch you up, bloggers from around the world have all gotten together for #Choctoberfest, a wonderful event started and organized by Allison, of The PinterTest Kitchen, that takes place each October and …
Back when I was a kid in the 60’s, and a teen in the 70’s, McDonald’s actually used to be really good! Especially those fries! They were salty, and a little greasy, and everyone fought over the “wobbly ones”! Those were the best! (And come to find out, much healthier than the ones they …
Anyone up for some DANG good ribs? 😉 I went in the opposite direction this time, and instead of making a “red sauce” or even one of my crazy “chocolate-bbq” concoctions, I decided that it was WAY past time that I reached for the good, spicy brown mustard! I hadn’t had some old-fashioned, “Carolina-style” …