Skip to Content

Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms

  Cheese, glorious cheese! I’m ashamed of how much I love cheese! Well sort of – – ok, I’m not ashamed at all. After all, cheese is actually good for us….eaten in moderation. But, meh, moderation in moderation. At least some of the time, anyways. 😉 But seriously, cheese does have it’s good points! Lots of them actually. …

Read More about Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms

The Mighty Little Red Caboose: The Tomato! (Including 12 Recipes Using Hunt’s!)

  Every year, people hop aboard the next new and latest “food trend train”, and popularize otherwise left out and bullied fruits and vegetables. This past year, the trend seems to be all about brussels sprouts and kale. I hopped aboard that train myself and am thankful that these two li’l fellas have finally been …

Read More about The Mighty Little Red Caboose: The Tomato! (Including 12 Recipes Using Hunt’s!)

Easy Microwave Assorted Halloween Caramels (Butter Rum, Licorice, Cinnamon, & Salted Caramel)

  Soft, tender, chewy, melt-in-your-mouth caramels…all made in the microwave! (Did she just say…microwave??!!) Yep, the trusty ol’ microwave. Not kidding. Couldn’t be easier and everyone just loves them!! Just too cool. Though I made these for holiday gift bags at Christmastime, you could make these for any holiday or special occasion. Valentine’s Day is coming up, …

Read More about Easy Microwave Assorted Halloween Caramels (Butter Rum, Licorice, Cinnamon, & Salted Caramel)