Well, I think I finally made a potato wedge lover out of my hubby! He has “liked” some that I’ve made, and a few quite a lot! But these in particular, he said he loved! All the better! Because baked potato wedges are one of my best friends! And these new “Garlic Asiago Potato …
What goes beautifully with an extra-thick cut, juicy, perfectly cooked and buttery steak? The ever reliable, and handsomely humble, potato, of course! Now, of course you can just prick and bake, but that gets old real quick. Nothing wrong with a nice, fluffy, tender baked potato now and then. Love them, actually! But when I …
As fall moves in, here comes the frost! And it’s time to pull up any last plants from the garden and salvage what’s left! Some people don’t save their green tomatoes, (Whaaaat???), I know, right? But I always find uses for them. I would find it terribly sad to just pitch them! It’s not …
Imagine juicy, tender, flavorful *meatloaf* with heavenly rich and garlicky pesto….baked into sweet, mild, crisp-tender red peppers….topped with a blanket of melty, and lightly toasted, fresh mozzarella….and ladled with warm, oven-roasted tomato sauce…. Need I say more?? Uhm, yea. My Mozzarella and Pesto Meatloaf Stuffed Peppers with Roasted Tomato Gravy brought much needed smiles by …