Pork Medallions with Creamy Italian Rice & Tomatoes (made in the Crock Pot)
Why I don’t use my crock pot more often is beyond me! But I’m slowly coming around! 😉 This dish takes all of 15 minutes to put into the crock pot and get going, then 5 hours of cooking until the chops are literally melt-in-your-mouth tender. Then half-cook some rice, add, and another 30 minutes …



