THE quintessential, quick fall lunch! Still fresh tasting, but with a bit of warmth! Protein-packed white albacore tuna with a burst of bright lemon and tangy, earthy dill, topped with a melted slice of cheddar, and all piled on top of fresh, crunchy lettuce! Serve this on a small, lightly toasted bagel – – …
One of my favorite sandwiches is “the Cuban”. Though it’s traditionally made with roast pork not roast beef, and glazed ham instead of turkey, I use what I have on hand and really enjoy this version! I do stick to the original choice of cheese, swiss cheese, also one of my favorites, but really …
Creative compromise! I’ve been hankering for a pizza, but the pizza places around here leave us with empty pockets and a fridge full of unwanted leftovers. My hubby mentioned “sloppy joes”, but I just wasn’t in the mood for them. So I decided to come up with my own version of a pizzeria-style “Sloppy Joe”! …
I wish I could personally thank that lady in Buffalo, New York, who first came up with the idea of “Buffalo Wings”! I admit, I was skeptical to try them the first time after hearing what was in them! Hot Sauce. And butter. And so blazin’ hot that you needed gulps of milk and …