No-fuss homemade meatballs to die for, simmered in spaghetti sauce, piled onto semi-homemade bread toasted with garlic herb butter, and smothered with mozzarella & provolone cheese? Yeah. I’m talking about a seriously good sandwich here!! My Easy Weeknight Meatball Subs are something you’ll want to save, Pin, share, or bookmark for supper! Like. …
Welp. I had to do it. I finally used the very last two beef tenderloin steaks from the freezer. And that beef tenderloin went out with a BANG!! These cheesy French Dip Steak Sliders & Au Jus absolutely ROCKED!!
Welcome friends to #Choctoberfest 2017 and an incredibly delicious chocolate lover’s dream Giveaway!
Holy smokes! These might be my favorite of all of the different Bierocks (a.k.a. Runzas) that I’ve made thus far! Tender, juicy, pulled smoked pork…bathing in an awesome apple, mustard-maple barbecue sauce… piled into baked rolls with gooey, melted cheese! Shut the front door!! Right? These, omg…THESE… “Autumn Apple Maple Mustard Smoked Pulled Pork …