What do you do with that last bit of leftover french bread that’s just starting to dry out? And there isn’t enough left for bread pudding or even breadcrumbs? Make some gourmet, restaurant-style croutons for salads, that’s what! 😀 Slice bread and cut into 4ths or so making 1″ cubes. They …
Do you still feel like a stuffed turkey, too? Gawd. I’m so thankful that Thanksgiving only comes once a year!! I cut back on how many dishes I made this year, I cut back on how much was made of each dish, and I’ve been eating smaller portions than in the past years, and …
When having to feed a large group of people, it can be a bit stressful, even for the most practiced chefs! My best tips to you are, to make things that you have made before, or at least do a trial run of a new recipe days or weeks beforehand. This allows you to …
Well, Halloween came and went. And I was very, very bad. I ended up eating TWO bags of mini candy bars. Almost all by my naughty little self. We bought the first bag WAY too early…and….well….you know what happens. Ha. Yea. Like that was going to last. I mean, really. Who can resist?? So we …