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Red Sockeye Salmon Baja Mini Tacos & Creamy Lime Brussels Sprout Slaw with Greek Yogurt, Tomato, Cucumber, Jalapeño, Red Onion & Bacon

  What a fun change of pace!! We had a blast with these! I’m not a big fan of fish from the sea, a bit too “fishy tasting” for me, so I wanted a punch of flavor to do a balancing act and this turned out really well! The salmon was a little too strong …

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Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms

  Cheese, glorious cheese! I’m ashamed of how much I love cheese! Well sort of – – ok, I’m not ashamed at all. After all, cheese is actually good for us….eaten in moderation. But, meh, moderation in moderation. At least some of the time, anyways. 😉 But seriously, cheese does have it’s good points! Lots of them actually. …

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Lemon Dilled Cheddar Tuna Melts

  THE quintessential, quick fall lunch! Still fresh tasting, but with a bit of warmth! Protein-packed white albacore tuna with a burst of bright lemon and tangy, earthy dill, topped with a melted slice of cheddar, and all piled on top of fresh, crunchy lettuce! Serve this on a small, lightly toasted bagel – – …

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