When I was a little girl, there was breakfast, lunch and supper. And then there was “dinner”! Dinner was always on Sundays and was served at about noon. We loved going to Grandma’s house where there was always something good cooking away on the stove, the pressure cooker was rockin’, the oven …
I had the most wonderful opportunity recently to be the first person to try out a new recipe by Johnsonville Sausage! If you receive their Enthusiast Club Newsletters via email, then you might remember these. These pretty little quiches were little bites of pure heaven! Since I am a bit sensitive to …
One last “south-of-the-border” recipe for now! This one is a very simple recipe that I learned from a wonderful man named “Xavier”. He was born in Mexico, then became a U.S. citizen and moved to the midwest. He taught me early on, that, true steak tacos aren’t pre-rubbed with tons of spices and …
Though I have always loved Mexican food, I don’t think I actually had true, authentic Mexican food (except for my mom’s “bunuelos”) until the summer after 8th grade when I had the rare opportunity to spend 6 weeks down in Mexico with a family that was “friends of friends”. They had 2 daughters the …