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Red Sockeye Salmon Baja Mini Tacos & Creamy Lime Brussels Sprout Slaw with Greek Yogurt, Tomato, Cucumber, Jalapeño, Red Onion & Bacon

  What a fun change of pace!! We had a blast with these! I’m not a big fan of fish from the sea, a bit too “fishy tasting” for me, so I wanted a punch of flavor to do a balancing act and this turned out really well! The salmon was a little too strong …

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Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms

  Cheese, glorious cheese! I’m ashamed of how much I love cheese! Well sort of – – ok, I’m not ashamed at all. After all, cheese is actually good for us….eaten in moderation. But, meh, moderation in moderation. At least some of the time, anyways. 😉 But seriously, cheese does have it’s good points! Lots of them actually. …

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The Mighty Little Red Caboose: The Tomato! (Including 12 Recipes Using Hunt’s!)

  Every year, people hop aboard the next new and latest “food trend train”, and popularize otherwise left out and bullied fruits and vegetables. This past year, the trend seems to be all about brussels sprouts and kale. I hopped aboard that train myself and am thankful that these two li’l fellas have finally been …

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Restaurant-Style Prime Rib

  Did I just hear “oohs” and “aaahhhs”?!! If you’re a Prime Rib Roast lover, too, but don’t care for taking out a second mortgage to afford to dine out on dinners such as this, you’re going to LOVE this recipe and method! It turns out perfect every single time, it couldn’t be easier, and …

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