A spicy Cheese-Stuffed Mexican Burger halved and placed into a smeared refried bean & guacamole fried chalupa shell with Mexican slaw, crushed fritos, queso fresco, finely chopped cilantro, jalapeños, and a drizzle of taco-sour cream sauce! Just in time for Cinco de Mayo!
Like a warm blanket on a chilly, windy day, this bowl of Hearty One Pot Macaroni Stew will stick to your bones and warm your toes! Chock FULL of goodies, it’s the perfect comfort food on a rainy, spring day!
You’ll never go back to flour or corn tortillas once you make these Easy Chalupas! (Or as some call them, “Puffy Tacos”!) Delicately crunchy on the outside, with a soft, fluffy inside, this fried bread just can’t be beat! Taco meat recipe included, too!! Check it out!!
Maybe it’s because I’m part Scotch-Irish, but this month’s Secret Burger of the Month Club ingredients really made for an outstanding burger! A juicy burger with Guinness and whole grain spicy mustard, placed on a slider bun with more mustard, and layers of sautéed cabbage, bacon, corned beef, Guinness beer cheese sauce, and salt …