Tender chunks of beef, sweet baby carrots and onions, and earthy mushrooms smothered in a decadently rich, dark chocolate stout gravy with just a little kick in the back, all topped with a buttery, lightly crispy and airy, puff pastry lattice…what more could a person dream of?
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These Southwestern Barbecued Chicken Bierock Rolls are the after-the party, bomb-solution for what to do with extra grilled chicken when you’re stuck with leftovers from that family reunion, graduation, or any other summer event or backyard barbecue bash that leaves you with extra goodies that need to be used up! *They’re also, (of course!),
This divinely rich Smoked Steakhouse Duck Breast Sandwich is exactly what you’d expect to find at a 5-star restaurant or trendy upscale bar in Chicago, New York, or L.A.! Medium-rare slices of melt-in-your-mouth, smoked duck breast meat that tastes like tender filet mignon, with garlic butter and white wine sweet red peppers, crimini mushrooms &