After making traditional German Runzas (a.k.a “Bierocks”), and having a little dough left over, I made some killer Breakfast Bierocks that my hubby liked even better than the originals! He loved them so much, that I’ve decided to figure out the recipe for you to be able to make a full batch! This
Oh, MY, was this ever a wonderfully delicious treat for brunch! I had some leftover roast pork loin that I had baked and the hubs had sliced super thin on our slicer and froze, plus leftover ham from Christmas in the freezer, just begging to be turned into something spectacular! And I think that
A thin, delicately crispy coating on the outside. Tender, mild, lightly sweet and perfectly flaky fish on the inside! I’m NOT a “fish person”….and I was floored. THIS. Was the best fish I’ve ever made yet! I got rid of a few ingredients that I used to use, and added a “secret ingredient”,
What’s the easiest bread in the world to bake that will make even a beginner look like a rock star? Beer bread! It could not possibly be easier! No kneading, no rising, and no yeast to murder, because the beer does a magic trick and takes care of that for you! And don’t worry
