Ok, picture this on your tastebuds….. a crunchy, buttery cracker, stacked with creamy, cheesy, garlic, chive, bacon and jalapeño mashed potatoes, topped with juicy, tender, medium rare ribeye steak marinated in a spicy Bloody Mary-style sauce, and the fun doesn’t stop there! The finishing touches? Homemade oven roasted (or fried if you prefer), shallot …
Mama MIA!! Right?? Uhm, yea. You’re really going to LOVE this!!! This Meat Lover’s Pizza Pasta Soup knocked our socks off!! I rarely pat myself on the back, almost never – –I’m my worst critic – – but this time…just this once…pat pat pat. So when creating this “pizza-style” soup, I had to ask myself, “Self? …
I know, I know. Before someone shoots me, I know that it’s practically an abomination and cardinal sin to make “faux” crab salad by east coasters and crab snoots. This salad is obviously not made with real, lump crabmeat. (Real EXPENSIVE is more like it!!!) We can’t afford real crabmeat. Who CAN these …
As fall moves in, here comes the frost! And it’s time to pull up any last plants from the garden and salvage what’s left! Some people don’t save their green tomatoes, (Whaaaat???), I know, right? But I always find uses for them. I would find it terribly sad to just pitch them! It’s not …