Hello, December!! One of my favorite things about this time of year, is the smell of Christmas cookies baking in the oven! From peppermint to cinnamon, I’m sure the aromas have enticed Santa’s elves clear to the North Pole on a blustery, snowy and windy, winter’s day! And when these Cinnamon Roll Cookies are …
What’s the easiest bread in the world to bake that will make even a beginner look like a rock star? Beer bread! It could not possibly be easier! No kneading, no rising, and no yeast to murder, because the beer does a magic trick and takes care of that for you! And don’t worry …
Ok, picture this on your tastebuds….. a crunchy, buttery cracker, stacked with creamy, cheesy, garlic, chive, bacon and jalapeño mashed potatoes, topped with juicy, tender, medium rare ribeye steak marinated in a spicy Bloody Mary-style sauce, and the fun doesn’t stop there! The finishing touches? Homemade oven roasted (or fried if you prefer), shallot …
Wondering what to whip up for a quick supper, I remembered seeing a recipe years ago on a site that was formerly called “Recipezaar”, (now called food.com), and decided that it was way past time to finally give this very highly rated recipe a try! And I’m so glad that I finally got around …