With spring, comes crazy weather. One day it’s 70º, then next…snow, sleet, and a longing for a nice pot of “Hobo Hamburger & Macaroni Stew”! It was nasty out, and I mean downright dark, cold and nasty. And this hearty, homey, stick-to-your-ribs childhood favorite was just the ticket to soothe the soul. And boy …
Put the spiral ham back, and try what I call a “real ham”, a Heavenly Baked Ham, that’s actually, succulent, tender, and juicy! Just the way a ham should be! I bought one of those pre-cut “spiral hams” once…..once. Never again! The slices are cut so thin, that the leftovers are about useless. And …
One of my favorite cuisines is Chinese food! Asian in general, really! And my all-time favorite American-Asian-fusion take-out dish is General Tso’s Chicken! So I took my own homemade recipe and adjusted and accommodated it to go well with baby back ribs, (I mean, why not right?), and they were fantastic! Wow! So today …
OH yea. Purely and simply delicious! One of the messiest sandwiches I’ve ever eaten, and one of the best beer-battered chicken sandwiches I’ve ever tasted! Time to just get down and dirty, have some fun, and eat over the sink! Ha! Ok, maybe not over the sink. Convenient, but not cool. Just make sure …