Over-Stuffed Apricot-Glazed Pork Chops with Cornbread, Broccoli, Bacon, Cheddar & White Shoepeg Corn Stuffing
I had had such nice plans of grilling this pork originally, but I ended up baking it instead. I admit it, I wussed out. The heat index was 105 degrees, and that was just too much for me. I thought to even at least start them on the grill, or finish them on the …




